3 Cans (28 oz.) Refried Beans
5 lb. brick Velveeta Cheese
1 Jar (28 oz.) Salsa
Tortilla chips
In a large crock pot, combine beans, cheese, and salsa. Set to high and let cook until cheese is melted, stirring occasionally. Reduce heat to "keep warm." Serve with tortilla chips
5 lb. brick Velveeta Cheese
1 Jar (28 oz.) Salsa
Tortilla chips
In a large crock pot, combine beans, cheese, and salsa. Set to high and let cook until cheese is melted, stirring occasionally. Reduce heat to "keep warm." Serve with tortilla chips
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