Bean Dip

12/28/2012

3 Cans (28 oz.) Refried Beans
5 lb. brick Velveeta Cheese
1 Jar (28 oz.) Salsa
Tortilla chips

In a large crock pot, combine beans, cheese, and salsa. Set to high and let cook until cheese is melted, stirring occasionally. Reduce heat to "keep warm." Serve with tortilla chips

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Meredith Curtis, homeschooling mom & worship leader, is married to her college sweetheart. She is blessed with 5 amazing children and an awesome church family!

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Bean Dip

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