Bean Dip

12/28/2012

3 Cans (28 oz.) Refried Beans
5 lb. brick Velveeta Cheese
1 Jar (28 oz.) Salsa
Tortilla chips

In a large crock pot, combine beans, cheese, and salsa. Set to high and let cook until cheese is melted, stirring occasionally. Reduce heat to "keep warm." Serve with tortilla chips

0 Comments

Author

Meredith Curtis, homeschooling mom & worship leader, is married to her college sweetheart. She is blessed with 5 amazing children and an awesome church family!

Archives

June 2018
May 2018
April 2018
October 2017
September 2017
August 2017
June 2017
May 2017
April 2017
March 2017
January 2017
November 2016
October 2016
September 2016
May 2016
April 2016
March 2016
February 2016
December 2015
October 2015
July 2015
May 2015
January 2015
October 2014
April 2014
December 2013
November 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011

Bean Dip

Leave a Reply.

Author

Archives

Categories