
Here are some recipes that are easy to make and yummy to eat!
Bean Dip
EZ Cheese Ball
Haystacks
3 Cans (28 oz.) Refried Beans
1 Jar (28 oz.) Salsa
5 lb. Brick Velveeta Cheese
Tortilla Chips
In a large crock pot, combine beans, cheese, and salsa. Set to high and let cook until cheese is melted, stirring occasionally. Reduce heat to warm. Serve with tortilla chips.
EZ Cheese Ball
8 oz. Soft Cream Cheese
1 Envelope Onion Soup Mix
2 Cups Sharp Shredded Cheddar Cheese
Mix all ingredients together. Roll into a ball.. Chill.Serve with crackers.
Haystacks
2 Cups Semisweet Chocolate Chips
2 Cups Butterscotch Chips
12 oz. Peanuts
20-25 oz. Chow Mein Noodles
Melt the chips in a saucepan over low heat. Stir in the nuts and the noodles. Drop by teaspoonfuls on waxed paper-lined cookie sheet. Cool. Store covered in refrigerator.
For the Joy Set Before Us!
Merey
(Meredith Ludwig Curtis)