2 cups semisweet chocolate chips
12 oz peanuts
2 cups butterscotch chips
20-25 oz. chow mein noodles
Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles. Drop by teaspoonfuls on waxed paper-lined cookie sheet. Cool. Store covered in refrigerator.
12 oz peanuts
2 cups butterscotch chips
20-25 oz. chow mein noodles
Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles. Drop by teaspoonfuls on waxed paper-lined cookie sheet. Cool. Store covered in refrigerator.
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