1 Green Pepper, Chopped
1 Large Onion, Chopped
1 Pound Pepperoni, thinly sliced
2 Pounds Mozzarella Cheese, shredded
Salt, Pepper, Garlic, Italian Seasoning, and Oregano to Taste
Combine ingredients, except cheese, in large soup pot. Fill empty can (from crushed tomatoes) with water and empty into soup pot. Stir ingredients and let simmer for 3 or more hours. Add cheese the last 30 minutes.
(Meredith Ludwig Curtis)