Happy Thanksgiving Day to all. Here is one of our favorite family recipes. I invented this recipe in 2008 for Thanksgiving Dinner, combining my favorite Yam casserole ingredients into one recipe. This has a million calories!
Here is the Recipe
Here is the Recipe
Soufflé:
1 X-Large Can Yams, drained
½ Cup Whipping Cream
½ Cup Brown Sugar
2 Eggs
¼ tsp Ginger
½ tsp Nutmeg
1 tsp Cinnamon
½ tsp Ground Cloves
Beat with electric mixer all ingredients together. Place in butter casserole dish. Sprinkle topping on top of dish before baking. Cook at 350°F for 20 minutes. Remove from oven. Cover top with whole marshmallows. Bake 10 more minutes.
Topping:
½ Cup Brown Sugar
¼ Cup Flour
½ Cup Nuts
1 tsp Cinnamon
¼ Cup Melted Butter
Combine and sprinkle on the top of dish before baking. Cook at 350°F for 20 minutes. Remove from oven. Cover top with whole marshmallows. Bake 10 more minutes.
1 X-Large Can Yams, drained
½ Cup Whipping Cream
½ Cup Brown Sugar
2 Eggs
¼ tsp Ginger
½ tsp Nutmeg
1 tsp Cinnamon
½ tsp Ground Cloves
Beat with electric mixer all ingredients together. Place in butter casserole dish. Sprinkle topping on top of dish before baking. Cook at 350°F for 20 minutes. Remove from oven. Cover top with whole marshmallows. Bake 10 more minutes.
Topping:
½ Cup Brown Sugar
¼ Cup Flour
½ Cup Nuts
1 tsp Cinnamon
¼ Cup Melted Butter
Combine and sprinkle on the top of dish before baking. Cook at 350°F for 20 minutes. Remove from oven. Cover top with whole marshmallows. Bake 10 more minutes.
Celebrate Thanksgiving is available on Amazon. This book will add joy, sparkle, creativity, and fun to your celebration. You can purchase Celebrate Thanksgiving here.
There is so much to be thankful for in our lives. God is good to us. Happy Thanksgiving.
Fondly,
Merey (Meredith Ludwig Curtis)
There is so much to be thankful for in our lives. God is good to us. Happy Thanksgiving.
Fondly,
Merey (Meredith Ludwig Curtis)
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